Korea Turns to U.S. Eggs in Production Shortfall

South Korea is increasing egg imports as producers work to recover from avian influenza losses.

NASHVILLE, Tenn. (RFD News) — South Korea plans to import about 210 million table eggs from the United States and Thailand during July and August, creating a major sales opportunity for approved U.S. suppliers. USDA’s Foreign Agricultural Service says the purchases are intended to stabilize supplies before the September Chuseok holiday.

The government is providing about $67 million for transportation, repackaging, and other import costs. Korea previously imported 16.5 million eggs during the first half of 2026, including roughly 775 metric tons from the United States.

Highly pathogenic avian influenza forced the culling of 11.3 million laying hens beginning in November 2025. Daily production remains between 46 million and 47 million eggs, below the 50 million needed to balance demand.

Retail egg prices averaged $4.80 per 30-count tray during the first half, up 5.3 percent from last year. Higher meat prices and school meal demand added pressure.

U.S. eggs must come from disease-free regions, and exporters need Korean food-safety approval. Producers should watch registration requirements and additional purchasing decisions.


Farm-Level Takeaway: Korea’s shortfall could expand U.S. egg exports, but disease status and importer approval remain critical.
Tony St. James, RFD News Markets Specialist

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

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