Two major food companies have announced that they will be nixing artificial dyes from their U.S. products in two years.
Starting in 2027, The Kraft Heinz Company will halt the production of any new products in the United States that contain artificial dyes and will remove dyes from its products, according to Agri-Pulse. General Mills announced that it will remove the artificial dyes from its cereals and foods served in schools by the summer of 2026, according to AP News.
Food, Drug, and Cosmetic (FD&C) colors are synthetic additives approved by the FDA. Kraft Heinz has said many of its products continue to use FD&C colors in its beverages and desserts.
Story via Michelle Chapman with AP News and Allie Herring with AgriPulse
One skillet, five ingredients and a few minutes are all you need to get this spiced up hash on the table!
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
You’re gonna need a bigger pita. Season thin-sliced Sirloin with lemon pepper and skillet-cook, then pile it into hummus-filled pita pockets and top with your favorite veggies.
Try this steakhouse favorite in a sandwich. Strips of steak served on a roll with crunchy romaine lettuce, parmesan cheese, and Caesar dressing.