Ag lawmakers have been fighting for years to keep whole milk in school cafeterias, and now, they are getting ready to hear all sides of the argument.
For more than a decade, Congress has prevented U.S. public schools from serving whole milk to students. However, parents, doctors, and the dairy community are now pushing back, and Congress says it will listen.
Tomorrow morning, Senate Ag Committee leadership will hold a hearing on the Whole Milk for Healthy Kids Act, which is a bill that has been around in different versions over the years, and would allow schools in the national school lunch program to serve reduced or low fat milk, including flavored varieties. Several groups will testify including USDA, as well as a number of school district leaders from around the country.
Lawmakers and experts react to the Administration’s long-awaited announcement of “bridge” aid to stabilize farms and offset 2025 losses until expanded safety-net programs begin in 2026.
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Read the U.S. Department of Agriculture’s official press release published on Monday, December 8, 2025.
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Lewie Pugh with the Owner-Operator Independent Drivers Association (OOIDA) discusses the gap in truck driver education programs and how it impacts road safety and supply chain economics.
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$11 billion will go to row-crop farmers immediately, with $1 billion set aside for specialty crops.
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American soybean and corn leaders, along with Canada’s AgriFood sector, testified before the U.S. Trade Representative’s Office in support of the trade pact between the U.S., Mexico, and Canada.
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