Ag lawmakers have been fighting for years to keep whole milk in school cafeterias, and now, they are getting ready to hear all sides of the argument.
For more than a decade, Congress has prevented U.S. public schools from serving whole milk to students. However, parents, doctors, and the dairy community are now pushing back, and Congress says it will listen.
Tomorrow morning, Senate Ag Committee leadership will hold a hearing on the Whole Milk for Healthy Kids Act, which is a bill that has been around in different versions over the years, and would allow schools in the national school lunch program to serve reduced or low fat milk, including flavored varieties. Several groups will testify including USDA, as well as a number of school district leaders from around the country.
Removing the 40% duty sharply lowers U.S. beef import costs on beef, coffee, fertilizer and fruit, and restores Brazil’s competitiveness during a period of tight domestic supply.
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Row crop losses in 2025 are outpacing last year. With no disaster aid yet approved, many operations face a tough financial bridge to 2026 even as Farm Bill improvements remain a year away.
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Experts say farmers and ethanol producers would benefit from a risk-based ILUC system that protects forests without relying on speculative modeling.
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The White House is now preparing to restore an Endangered Species Act (ESA) rule from the first Trump Administration.
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Mary-Thomas Hart, with the National Cattlemen’s Beef Association, discusses the latest WOTUS developments and their implications for agriculture.
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A massive rail merger could significantly impact North American agriculture and trade flows.
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