Today, a group of lawmakers introduced “The Lowering Egg Prices Act,” which would cut red tape that forces farmers to cull hundreds of millions of eggs annually.
The bill, introduced by Representative Josh Ruley, Representative Dusty Johnson, Representative Pat Harrigan, and Representative Kristen McDonald Rivet, is similar to the National Chicken Council’s petition to modify a decade-old regulation that forces the industry to discard safe eggs.
Federal regulations require eggs to be refrigerated 36 hours after they are laid, but it does not specify between table eggs and breaker eggs, which are used in everyday products.
Story via Tom Super with the National Chicken Council
Related Stories
North Dakota Farmers Union (NDFU) President Mark Watne joined us Monday to share his perspective on the America First Trade Promotion Program and potential implications for producers.
Duane Simpson, CEO of the National Council of Farmer Cooperatives (NCFC), joined us in Monday’s Market Day Report to share his perspective on the USDA’s plan and potential impact on producers.
Beal joined us on Friday’s Market Day Report to discuss her election to NASDA’s presidency, challenges facing American agriculture, and her background as a Mainer and dairy farmer.
RFD-TV Farm Legal and Taxation expert Roger McEowen joined us Friday to break down the executive order and what it means for farmers and ranchers.
Farm CPA Paul Neiffer joined us on Friday’s Market Day Report to break down what this extension means for affected ranchers.