Lawmakers react to the temporary closure of USAID

The Trump Administration has put a hold on all operations with the U.S. Agency for International Development, which is tasked by Congress to distribute humanitarian aid around the globe. Supporters say the Agency is rife with corruption, but some ag lawmakers warn millions of dollars of food could go to waste.

This week on X, Kansas Senator Jerry Moran warned Secretary of State Marco Rubio that hundreds of millions of dollars of American-grown food is in jeopardy of rotting at U.S. ports. Then late last night, USAID offices were shuttered globally without much notice.

In his weekly call with ag reporters, Iowa Senator Chuck Grassley said there has been a lot of waste in the program and said a 90-day waiting period is the right call.

“I think you have to separate those out, and I think before the 90 days are up, and maybe even today, you’re going to have some modifications of that. But, without a doubt, I think that USAID needs a really thorough investigation.”

USAID was started by Executive Order under President Kennedy in 1961. Congress codified its existence in 1998.

Related Stories
Labor supply may shift, but uncertainty remains for producers.
Spring Fieldwork Expands While Weather Challenges Persist Nationwide
U.S. Secretary of Agriculture Brooke Rollins announced the availability of over $275 million in grant funding in FY2026 for the specialty crop industry in the United States through three USDA programs.
Natalie Roy from AgriSafe Network talks about women’s role in agriculture and the increasing need to address their unique health and safety needs as they form a larger part of the workforce.
In honor of Oral Cancer Awareness Month, Dr. Jeffrey Gold shares how disparities in dental care impact rural Americans and why early detection is important.
While the Farm Bill is top of mind right now, it is far from the only issue getting attention in Washington.

LATEST STORIES BY THIS AUTHOR:

Britt Hilton with the Oklahoma Farm Bureau joined us to discuss current conditions, producer impacts, and the road to recovery following the Ranger Road Fire.
National FFA Southern Region Vice President T. Wayne William talks about Wear Blue Day, the history of the blue jacket, and why the tradition continues to inspire pride and connection among FFA members nationwide.
NCBA Chief Counsel Mary-Thomas Hart discussed the legal process behind delisting the prairie chicken, the challenges ranchers faced under the bird’s previous protections, and the benefits of cooperative habitat management for both livestock and wildlife.
Farm CPA Paul Neiffer provided insight on updated PLC rate estimates, the role of base acres, and the upcoming enrollment window for ARC and PLC programs.
Farm Bureau economist Danny Munch explains the importance of timely enrollment, and how the program helps dairy producers safeguard their operations against volatile milk markets.
National FFA Organization CEO Scott Stump shares the importance of Give FFA Day, how contributions support students, and why today is an opportunity for everyone to help invest in the future of agriculture.