May is Mental Health Awareness Month. It is an often under-discussed topic but one that has a deep impact on rural America.
Purdue Extension talked with an Indiana meat processor who opened up about his struggles.
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The University of Missouri takes us along to see how their Center for Regenerative Agriculture is helping farmers implement new, environmentally sustainable practices.
The Texas Farm Bureau introduces us to Colby and Ashley McClendon, one of the organization’s outstanding young farmer and rancher contest finalists expanding their family’s sixth-generation legacy operation through a commitment to regenerative agriculture and education.
