A rural Tennessee community has its own farmers’ market for the first time.
Charles Denney shows us how it is providing access to fresh, affordable produce while giving folks a place to get active.
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Today, the Breugmans grow wheat, canola, and hay and raise cattle in their century-old ranching operation in Grangeville, Idaho.
The 45,000 square foot facility inside the Market Center of the Ozarks offers 24/7 scheduling options, making it accessible to all.
What started as a childhood dream has turned into a Georgia man’s life’s work.
