Let’s go behind the scenes to see what it takes to grow the perfect Christmas tree!

Spring has arrived, but in Georgia, one producer is already thinking ahead to the holiday season.

The Farm Monitor takes us behind the scenes to see the hard work involved in growing the perfect Christmas tree.

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Global food prices inched upward for the third consecutive month according to the latest FAO Food Price Index. While some Americans struggle to source their next meal, others are ordering high-priced food delivery straight to their door more than ever before.
Louisiana Lt. Gov. Billy Nungesser took time to visit our Nashville studio and discuss his state’s integral support of CMA Fest with longtime friend, RFD-TV’s own Tammi Arender.
CMA Fest is dubbed as the Ultimate Country Music Fan Experience, and it lives up to it. Here is a recap of the first day of the four-day festival from RFD-TV News.

Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.