Let’s join Michelle Martin with Ag On Wheels as she makes her way from Texas to Reedley, California, to visit Family Tree Farms, a farm owned and operated by the Jackson Family.
While there, Michelle learned all about stone fruits!
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You’re gonna need a bigger pita. Season thin-sliced Sirloin with lemon pepper and skillet-cook, then pile it into hummus-filled pita pockets and top with your favorite veggies.
Try this steakhouse favorite in a sandwich. Strips of steak served on a roll with crunchy romaine lettuce, parmesan cheese, and Caesar dressing.
