In southern Louisiana, a Native American Tribe held its annual powwow, celebrating heritage with dancing, food, and crafts.
This Week In Louisiana Ag shows us how farming and ranching stay central to their way of life.
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Dr. Jeffrey Gold addressed growing concerns surrounding Lyme disease and other illnesses carried by ticks.
The university’s dairy program combines hands-on education, technology and dairy production.
The family operation offers farm-raised meats, fresh produce, and an on-site market for visitors.
Women from across the farm sector gathered in Washington to discuss leadership, advocacy and industry opportunities
Elizabeth Duncan discusses tonight’s ‘ProtectHer: The Weight We Carry,’ Nationwide’s commitment to mental health advocacy, and the importance of these talks in farming communities.
Pam Brierre was named Louisiana’s 2026 Ag in the Classroom Teacher of the Year for her hands-on agriculture lessons.
