One of Tennessee’s longest-running ag events celebrates a milestone and is still having an impact on youth today!
Charles Denney shows us how generations of farm families are keeping a 4-H tradition going.
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You’re gonna need a bigger pita. Season thin-sliced Sirloin with lemon pepper and skillet-cook, then pile it into hummus-filled pita pockets and top with your favorite veggies.
Try this steakhouse favorite in a sandwich. Strips of steak served on a roll with crunchy romaine lettuce, parmesan cheese, and Caesar dressing.
