The UNL School of Natural Resources is training the next generation of conservationists and land managers, giving students hands-on experience in livestock and wildlife stewardship.
Department Head, Larkin Powell spoke with RFD-TV’s own Suzanne Alexander on the program’s mission, the field experience offered, and how they are shaping future generations.
Related Stories
Justin Wilson’s Crawfish Etouffee is a classic Cajun dish, featuring tender crawfish soaked in a rich, flavorful, and spicy gravy served over rice. Try this Crawfish Étouffée recipe tonight!
Water system ideas for your farm or property... freeze-proof in winter! Come along with the Stoney Ridge Farmer as we work together to install frost-free water tanks and more!