Being an advocate for the pig is a responsibility that veterinarian Bob Blomme takes seriously. The Iowa Pork Producers Association introduces us to this 2024 Master Pork Partner.
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While trying to find the sweetest watermelon is always difficult, experts do have a few recommendations.
Stuffed with garlic, peppers, and good ol’ Cajun flavor, this pork roast is so tender it’ll fall off the bone before you can say, “I gar-on-tee!”
This is the basic roux. Cajuns will say that a finished roux shines. This is the only roux recipe you’ll ever need — I GARONTEE!
Cristen Clark is a FarmHer to be admired. If you follow her blog, you know she is smart, funny, and full of love for her family, agriculture (specifically swine), and food!
