The Noble Ranch in Colorado has been in operation for more than a century. In 2001, Ryan Noble began making genetic decisions, including deciding to go Angus.
Certified Angus Beef shows us how it has standards for its herd, where Angus fits all of them.
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UC Davis Professor and Extension Specialist Dr. Frank Mitloehner joined us on Friday’s Market Day Report to preview the festivities and share why this event has become such a special tradition for the ag community.
On this week’s episode of FarmHER + RanchHER, host Kirbe Schnoor travels to Wilson’s ranch to see how she blends tradition and technology to raise elite Red Angus cattle.
What You’re Looking For Is Out Everywhere This Friday, September 26th
Even with the crop harvested, all of the farmers in Louisiana said it is still unlikely they will even break even this year. But that is not stopping them from helping each other.
UNL Animal Science Ph.D candidate Anna Kobza joined us on Tuesday’s Market Day Report to share her agriculture story and tips for other producers hoping to share their ag stories online or with the media.
