Like father, like son! Kevin and Devin Lux are a dynamic duo who won a big award for their mark on the pork industry last year.
The Iowa Pork Producers Association introduces us to them.
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Consumers are showing stronger demand for meat at grocery stores as financial pressure weighs on restaurant spending.
CoBank says consumer trends and export competition are increasing the focus on milk components.
USDA researchers say the method could also produce healthier males for release in the field.
Lower beef and pork inventories point to tighter supplies, while growing turkey stocks could add pressure heading into fall.
Record cattle prices are making replacement-heifer decisions more costly as producers consider rebuilding their herds.
Meridan Agribusiness Advisors researchers estimate beef-on-dairy cattle now account for roughly 20 percent of calf and beef supply, with room to grow.
