February is National Lamb Month! As we continue our celebration, we want to check in with an Alabama farm that is known for everything: flowers, agritourism, backyard chickens, and even Babydoll Southdown Sheep.
Natasha McCrary of 1818 Farms joined RFD-TV’s own Suzanne Alexander to talk about her operation, what makes the Babydoll Southdown Sheep so unique, and the floral aspect of her operation.
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The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
“It’s been a very interesting year!”
“This is an important single piece of legislation that really highlights exactly what’s needed from Congress to combat this threat.”
