February is National Lamb Month! As we continue our celebration, we want to check in with an Alabama farm that is known for everything: flowers, agritourism, backyard chickens, and even Babydoll Southdown Sheep.
Natasha McCrary of 1818 Farms joined RFD-TV’s own Suzanne Alexander to talk about her operation, what makes the Babydoll Southdown Sheep so unique, and the floral aspect of her operation.
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Protein markets are fragmenting. Beef is supply-driven and more structurally expensive, whereas pork and poultry remain price-competitive.
Tight fed supplies shift margin risk to packers, strengthening cattle price leverage but increasing volatility.
Expanding chicken supplies are likely to keep prices under pressure in early 2026 despite steady demand growth.
Reduced winter placements indicate tighter fed cattle supplies and greater leverage during peak-demand months.
Federal nutrition policy is signaling a stronger demand for whole foods produced by U.S. farmers and ranchers. Consumer-facing guidance favors animal protein, but institutional demand may change little under existing saturated fat limits.