Each year, the Iowa Pork Producers Association recognizes individuals and families who excel in pork production. This year, they are awarding Josh and Megan Volante, who are making their mark on the industry.
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This Justin Wilson recipe is classic comfort food with bold Louisiana flavor: Southern-style baked pork chops layered over spicy Cajun dressing fortified with wine, hot sauce, and a splash of steak sauce.
This isn’t your average baked macaroni. Justin Wilson’s Macaroni, Sausage, and Pecan Casserole brings together comfort and creativity in one unforgettable dish.
