In West Tennessee, one farmer is proud to be carrying on what his family started.
The state’s Farm Bureau introduces us to Landen Perkins, the Madison County Young Farmer of the Year.
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In this behind-the-scenes look at the newest episode of Where the Food Comes From, “Simple as Corn, Part 1,” written by show producer and script supervisor Donna Sanders, follow the crew during their time filming in Sun Prairie and Coloma, Wisconsin.