U.S. per capita dairy consumption has returned to levels not seen since the 1950s. USDA data largely contributes to record cheese consumption and gains in butter for the trend.
National Milk Producers Federation’s Alan Bjerga joined RFD-TV’s own Tammi Arender to discuss the trend and if it was a surprise, the main driving factors, and if he expects the holiday sales to push sales to new heights.
For more information, click HERE.
Related Stories
Harvest season marks another year of collaboration between the brewer and barley growers.
Land O’Lakes President of Dairy Foods Heather Anfang discusses evolving consumer eating habits and the company’s investment in expanding dairy protein production.
Visitors can expect new exhibits, producer showcases and Tennessee-made products at this year’s fair.
Organizers are adding new field demonstrations and expanded livestock events ahead of the September show.
CoBank economist Billy Roberts explains how higher grocery prices are changing consumer buying habits, driving demand for private-label products, discount retailers, and value-focused shopping.
A streamlined packing operation helps deliver fresh summer produce just hours after harvest.
