Improving the ag industry requires farmers to constantly learn new technologies and be innovative.
For a California FFA member, that means learning the ins and outs of genomic testing, to improve genetics in his family’s dairy herd.
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Venessa Wood, founder of Ag Women Connect, discussed the organization’s growth, agricultural advocacy, mentorship and efforts to recognize women while supporting the next generation.
Extension agents are finding ways to pursue their passions outside of work.
The initiative aims to move more surplus food from farms to families who need it.
Jordan Wicks, meat science professor at the University of Nebraska-Lincoln, discussed the research behind the flat iron steak and its impact on consumers and the beef industry.
