One teacher is shaping the next generation of agriculture advocates through creative lessons that connect students to farming and ranching.
This Week in Louisiana Agriculture introduces us to the state’s Ag in the Classroom Teacher of the Year.
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The Overstreet family’s cattle operation combines conservation practices with decades of resilience.
UT Institute of Agriculture reporter Charles Denney visited a class at Ijams Nature Center in Knoxville, where students in the School of Natural Resources traded traditional classrooms for hands-on outdoor learning.
We Drank From A Poisoned Well set to release in July
The annual event brings together vintage equipment, live demos and thousands of visitors.
Each spring, students from across Crawford County visit Arnold Family Farm for an annual u-pick strawberry festival that connects kids with agriculture.
Favorable weather and hard work are leading to high strawberry yields and steady crowds at Green Acres Farm, a u-pick destination in Cochran, Georgia.
