A life rich in adventures and opportunities has brought Cleve and Karol Smith to this moment, being honored as one of Idaho Farm Bureau’s Farm Families of the Year.
We get a glimpse into a love and legacy that will last for generations.
Watch Part Two Here!
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Waylon NeSmith says continuing the operation is a way to carry on the lessons and legacy his father left behind.
Culver’s is holding its annual “Scoops of Thanks Day” event, offering a scoop of frozen custard in exchange for a $1 donation supporting agricultural education.
The Natchitoches facility is raising endangered species while supporting conservation efforts across the region.
The new initiative is helping agricultural leaders strengthen their advocacy and leadership skills.
The Overstreet family’s cattle operation combines conservation practices with decades of resilience.
UT Institute of Agriculture reporter Charles Denney visited a class at Ijams Nature Center in Knoxville, where students in the School of Natural Resources traded traditional classrooms for hands-on outdoor learning.
