For half a century, the Eastern Idaho Ag Hall of Fame has been saluting excellence in agriculture.
The state’s Farm Bureau introduces us to this year’s inductees as they are recognized for their significant contributions over the years.
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Justin Wilson’s Seven Steaks Étouffée is a slow-simmered Cajun beef stew made with 7-bone chuck steak. It’s perfect served over rice (or Étouffée) for a rich, comforting meal.
This Justin Wilson recipe is classic comfort food with bold Louisiana flavor: Southern-style baked pork chops layered over spicy Cajun dressing fortified with wine, hot sauce, and a splash of steak sauce.
