Little Timber Farms, located in Minnesota, has transitioned over the years, from dairy and crop production to cow-calf and heifer development operations. Fourth-generation farmer Rachel Gray recognized that the nutritious grass would be beneficial for her heifers through rotational grazing.
NCBA introduces us to these Regional Stewardship Winners!
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
