With 150 acres of blackberries, an Arkansas farm holds the title of the largest producer of the crop in the state.
The state’s Farm Bureau takes us along to find out what goes into producing this delicious summertime fruit.
Related Stories
“USDA can no longer keep wasting its time and personnel to deploy Commissioner Miller’s infamous traps, which USDA has deployed, tested, and has proven ineffective.”
Treat storage as risk management and logistics, and budget to break even since export growth is unlikely to absorb bigger U.S. corn and soybean crops.
Tidal Grow Agri-Science joins us to celebrate Global Fertilizer Day, sharing how innovation continues to drive American agriculture forward.
“A can for your favorite pie, bread, or whatever, it is probably Illinois-grown.”
Expect a steady corn grind and selective basis strength where exports and local blending stay active.
The Washington Tree Fruit Association says this is not surprising and notes the USDA has offered a lifeline to growers while they transition away from the cannery market.
