The Lousiana Agriculture Hall of Distinction recently inducted three new members.
LSU AgCenter’s Craig Gautreaux has the story from Baton Rouge.
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This is the basic roux. Cajuns will say that a finished roux shines. This is the only roux recipe you’ll ever need — I GARONTEE!
Mr. Wilson has a great story to tell us!
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“I want to empower women to tell their story.”
