From local volunteer to state leader, this next Louisiana Farm Bureau member is breaking new ground as the second woman to serve on the Bureau’s Executive Board.
This Week In Louisiana Ag introduces us to Amelia Kent.
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This quick and easy recipe puts a Southern twist on a Chinese staple with leftover Pot Roast and tinned buttermilk biscuits. Steaming these Southern-Style Beef Bao Buns on the stovetop only takes five ingredients and 30 minutes!
Farm Cruise goes from January 29th to February 2nd, 2026