It is hands-on learning at its finest!
From crawfish to cotton, the LSU AgCenter’s Ag Magic event gives kids a chance to experience agriculture up close.
This Week In Louisiana Ag shows us how they are sparking curiosity and appreciation for farming among young minds.
Related Stories
Justin Wilson’s Crawfish Etouffee is a classic Cajun dish, featuring tender crawfish soaked in a rich, flavorful, and spicy gravy served over rice. Try this Crawfish Étouffée recipe tonight!
Water system ideas for your farm or property... freeze-proof in winter! Come along with the Stoney Ridge Farmer as we work together to install frost-free water tanks and more!
