From planting to harvest, University of Kentucky students take part in every step of the winemaking process.
The school’s extension program is leveraging its native vineyards and student involvement to produce the best possible product.
Related Stories
Culver’s is holding its annual “Scoops of Thanks Day” event, offering a scoop of frozen custard in exchange for a $1 donation supporting agricultural education.
Each spring, students from across Crawford County visit Arnold Family Farm for an annual u-pick strawberry festival that connects kids with agriculture.
Their operation has grown into a featured stop on the state’s farm trail.
Smoke in Chimneys hatchery’s partnership with a local restaurant is helping bring farm-raised fish to the table in Roanoke. Real Virginia takes us there to learn more.
Fuel costs are shaping food and demand patterns.
