Let’s take a trip through the meat sector with the U.S. Meat Export Federation

The U.S. Meat Export Federation recently hosted protein industry members from around the world.

They take us along as the group travels through the U.S. meat sector.

Related Stories
“It is no secret that livestock grazing is a means of reducing those fine fuels on the ground.”
No animal left behind! The Virginia Farm Bureau takes us along to meet some furry farmhands helping to get the job done.

Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.