At Ewald Farms, crop diversity is key!
It is one reason why the 3,700-acre farm transitioned from conventional farming into certified-organic crops.
The Michigan Farm Bureau brings us the story.
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This quick and easy recipe puts a Southern twist on a Chinese staple with leftover Pot Roast and tinned buttermilk biscuits. Steaming these Southern-Style Beef Bao Buns on the stovetop only takes five ingredients and 30 minutes!
Farm Cruise goes from January 29th to February 2nd, 2026