The Arkansas Food Innovation Center is helping entrepreneurs turn homemade recipes into big business. The University of Arkansas Division of Ag takes us inside the state-of-the-art facility.
The 45,000 square foot facility offers 24/7 scheduling options, making it accessible to all.
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The court’s decision to deny the defendant’s motion to exclude the expert’s testimony serves as a sharp reminder of the high burden required to exclude expert testimony, particularly in the agricultural context, where “experience” is often the currency of reliability.
Members from across the state will gather for competitions, workshops and leadership opportunities.
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Student Katelyn Lindsay is traveling the country to support growers and connect consumers to the crop.
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One student is working to help farmers protect livestock and property.
