Lifestyle

The cold months mean warm, crackling fireplaces, and the warm months mean fun bonfire parties with s’mores! But fires need firewood, and that can present a pretty big problem; where can it be stored? No need to wonder anymore with this simple, easy, and quick cinderblock DIY firewood rack project. A firewood rack might seem like a complicated build, but this Done-In-A-Weekend Project is one of the simplest we’ve ever done, and you’ll be able to make quick work of it over your weekend downtime. Probably with time to spare to work out in the yard or even mow the lawn!

It’s National Farmers Market Week! A time for local farmers and consumers across the U.S. to celebrate the growth, impact, and vital role of farmers markets in America’s food supply chain.

More space for food, drinks, and fun is a must for any party. This DIY picnic table ups the ante on entertainment and utility, letting you build a perfect place to drop in an icebox, s’mores station, or a planter, all while providing even more space to sit at your next backyard get together. So, follow along and reimagine your next party with your own DIY picnic table in this Done-In-A-Weekend Projects episode.

“‘Good Ol’ USA’ embodies all the feelings of celebrating America250.” Spirit Of America Out Everywhere June 26th

The country artist’s “Stand By Your Pan” blends vintage-inspired recipes with stories, humor, and Southern hospitality.

The uncommon delivery has kept one farmer busy caring for four newborn kids at once.

UT Institute of Agriculture reporter Charles Denney visited a class at Ijams Nature Center in Knoxville, where students in the School of Natural Resources traded traditional classrooms for hands-on outdoor learning.

Wyoming cowboy and Dusty Vaquero Days founder J.B. Zielke joins us to preview his upcoming event in Gillette and to highlight the festival’s celebration of cowboy culture through music and community events.

The fifth-generation operation continues balancing family tradition with a focus on growth and sustainability.

The Nevada cattle operation continues focusing on sustainable land management for future generations.

Waylon NeSmith says continuing the operation is a way to carry on the lessons and legacy his father left behind.

Culver’s is holding its annual “Scoops of Thanks Day” event, offering a scoop of frozen custard in exchange for a $1 donation supporting agricultural education.

The Natchitoches facility is raising endangered species while supporting conservation efforts across the region.

The new initiative is helping agricultural leaders strengthen their advocacy and leadership skills.