Ag America Media and the Like A Farmer Podcast are on a mission to recognize the voices of rural America, and they have had a long-standing relationship with NASCAR Cup Series Driver and eight-generation watermelon farmer, Ross Chastain, to do just that.
Ross and podcast host Pat Spinosa spoke with RFD-TV’s Tammi Arender on their rural roots, the Ag To Asphalt Series, and what next season has in store.
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Justin Wilson’s Seven Steaks Étouffée is a slow-simmered Cajun beef stew made with 7-bone chuck steak. It’s perfect served over rice (or Étouffée) for a rich, comforting meal.
This Justin Wilson recipe is classic comfort food with bold Louisiana flavor: Southern-style baked pork chops layered over spicy Cajun dressing fortified with wine, hot sauce, and a splash of steak sauce.
Justin Wilson’s unexpected cobbler recipe features juicy blueberries, a splash of brandy, and a tender crust with subtle nuttiness thanks to a bit of peanut butter melted into the batter.
A bold and earthy Cajun side dish made with tender okra simmered in homemade mushroom stock, tomatoes, and white wine, and then mixed with mushrooms and sweet crawfish tails for rich Louisiana flavor.