What do you do when life gives you lemons?
For Leroy, a special needs child, a lemonade stand inspired him to create his own recipe, Leroy’s Lipsmack’n Lemonade.
This Week in Louisiana Agriculture introduces us to a Louisiana Certified member.
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Pam Lunn of Tampa, Florida, took an unexpected journey to a life in agriculture
Researchers now have new technology to help gauge what healthy cattle eat and how farmers can limit their feed costs, which can be expensive.
One of the job categories in agriculture facing a talent shortage is agronomy.
The University of Georgia College of Agricultural and Environmental Sciences recently opened its newest research and education center, once operated by the USDA.
Researchers in Florida are a step closer to finding a possible cure for citrus canker.
If a farmer wants his tobacco to go from the curing barn to the sale barn, there’s only one way to get the crop ready.
