RFD-TV had the pleasure of hosting this month’s Nashville Ag Club event.
With 76 guests in attendance, RFD-TV kicked off the day with a fun meet-and-greet, where local ag companies mingled and made new connections. Then, everyone had a behind-the-scenes tour, showing them exactly how shows are brought to life and what goes into programming.
About Nashville Ag Club: The club provides a forum for sharing ideas, discussing industry trends, and building relationships. We host regular meetings and events that offer opportunities to connect with like-minded professionals and stay up-to-date on the latest developments in the agricultural markets.
Related Stories
While trying to find the sweetest watermelon is always difficult, experts do have a few recommendations.
Tender beef shanks slow-baked with carrots, potatoes, and onions in a wine-spiked Cajun sauce—sealed in a cooking bag to lock in every bit of bold, savory flavor.
Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!