Grabbing a cheeseburger and fries at the drive-through may be fast for us, but it is actually not fast at all.
There is a lot of hard work that goes into “convenience,” and that’s a lesson being taught by the Fast Food Farm from Louisiana Ag In The Classroom.
This Week In Louisiana Ag explains.
Related Stories
According to the most recent version of the Household Food Security Report for 2022-2023, food insecurity is on the rise in the U.S.
While symbolic, the WTO’s youth hackathon reflects growing calls for creative approaches to food trade and security, with potential implications for reducing losses, expanding biofuel markets, and stabilizing grain flows.
Sen. Roger Marshall, a founding member and chairman of the Make America Healthy Again caucus, joined us with his thoughts on the commission’s latest report and the key ag-related issues.
Produce markets are in transition as fall approaches, with leafy greens and berries under pressure, while vegetables like celery, broccoli, and cauliflower are finding firmer ground.
How many burgers could you buy instead of a house?