From genetics and grazing methods to methane research, the Louisiana Farm Bureau Beef Tour exposed ranchers to new ideas and fresh perspectives.
This Week in Louisiana Agriculture shows us how their experience will shape the future of the state’s beef.
Related Stories
“I think there’s a number of attributes of the Southern Plains that have been very attractive. One is land availability, the ability to grow feed on that land”
FarmHer Cynthia Capers breeds heritage birds near Nashville, TN. See why she’s the only person who may help Kirbe conquer her bird fear.
Premieres Tue, 9/3/24 – 9 PM ET | 8 PM CT | 7 PM MT | 6 PM PT
In Texas, there are about 800 contract broiler and turkey farms. RFD NEWS Correspondent Tammi Arender had the chance to meet with Jerry Moody, who has been in the chicken business all of his life.