From genetics and grazing methods to methane research, the Louisiana Farm Bureau Beef Tour exposed ranchers to new ideas and fresh perspectives.
This Week in Louisiana Agriculture shows us how their experience will shape the future of the state’s beef.
September 03, 2025 11:45 AM
September 03, 2025 11:35 AM
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“It’s a falsehood to call beef from another country ‘Product of the USA.’”
“We as NCBA, we’re not shocked to see that there is a human case.”
“Sometimes populations correct on their own. That seems to be what is happening here.”