Nearly 200 farmers and vendors gathered in Red River Parish for the inaugural LSU AgCenter Hay Day.
From drone sprayers to compact rigs, This Week in Louisiana Agriculture takes us inside the event that is focused on helping hay and forage producers, from the biggest cattlemen to the smallest operations.
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We caught up with John Deere’s Hay & Forage Got-To Market Manager Kaylene Ballesteros to learn how tech is evolving how producers make hay, from baling efficiency to operator confidence.
Mexico plans to release 202,000 acre-feet of water into the Rio Grande, offering temporary relief to South Texas farmers as Congress advances the PERMIT Act.
Today, the Breugmans grow wheat, canola, and hay and raise cattle in their century-old ranching operation in Grangeville, Idaho.
FarmHER Moriah Hunter joined us Tuesday on Market Day Report to share what it was like having the FarmHER crew visit her hay and beef operation, Hunter Creek Farms, in La Grange, Ky.
