With the Farm Bill still in limbo and many other issues impacting agriculture right now, one Louisiana lawmaker hit the fields, meeting with farmers to hear their concerns firsthand.
Video provided by: This Week in Louisiana Agriculture
A rich, old-fashioned bread pudding made with brandy, raisins, and vanilla—baked until golden and full of warm Southern flavor, just like Justin liked it!
Tender beef shanks slow-baked with carrots, potatoes, and onions in a wine-spiked Cajun sauce—sealed in a cooking bag to lock in every bit of bold, savory flavor.