Lower Winter Feedlot Placements Signal Summer Beef Supply Gap

Reduced winter placements indicate tighter fed cattle supplies and greater leverage during peak-demand months.

cattle 1280x720 (1).jpg

Washington State Department of Agriculture / Flickr cc

NASHVILLE, TENN. (RFD NEWS) — Cattle markets are setting up for a significant supply squeeze in late spring and early summer 2026 as sharply lower feedlot placements in December 2025 work their way through the system. According to analysis from Hyrum Egbert, Author of The Big Bad Beef Packer newsletter on LinkedIn, the decline points directly to tighter fed-cattle availability during a period when packer demand is typically strongest.

December placements fell to just 89 percent of year-ago levels nationwide, with the deepest cuts concentrated in core feeding states. Texas placements were at roughly 83 percent of last year, Kansas at nearly 80 percent, and Colorado at about 78 percent. Those cattle would normally be harvested about 150 to 160 days later, creating what Egbert describes as a “supply air pocket” centered on May and June.

That timing matters. Late spring and early summer are historically peak demand periods for beef, and packers rely on steady throughput to control costs. With fewer cattle in the pipeline, plant utilization rates are likely to remain under pressure, even after recent capacity reductions.

Egbert notes the issue is structural rather than temporary. Lower placements today mathematically guarantee tighter supplies tomorrow, regardless of demand conditions.

Farm-Level Takeaway: Reduced winter placements indicate tighter fed cattle supplies and greater leverage during peak-demand months.
Tony St. James, RFD News Markets Specialist
Related Stories
Tens of millions of Americans eat beef every single day. As a staple of grilling season and a go-to for major holidays, beef can be enjoyed in a variety of ways. Here are six savory recipes for beef.
Spice up your morning with this quick, flavorful Southwest breakfast recipe! RFD-TV’s Tammi Arender and Lyndi Knowles of ZK Ranches share this hearty and flavorful breakfast idea.
Tammi Arender’s recipe for Hawaiian Ribeye Steaks with Grilled Pineapple Citrus Salad will make you feel like you are on the beach surrounded by palm trees. She joins the Tennessee Beef Council to walk us through the recipe!
RFD-TV’s Tammi Arender visited ZK Ranches in Springfield, Tennessee, to cook some of their homegrown beef, including Date Night Filet Mignon!
What better way to celebrate our beef producers than to eat a delicious burger recipe? RFD-TV’s Tammi Arender shows us a new way to dress up our burgers that will impress everyone this grilling season.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

The modest cut should slightly reduce borrowing costs on operating loans, land notes, and equipment financing for agriculture, giving some relief to producers under heavy debt loads.
Sen. Roger Marshall, a founding member and chairman of the Make America Healthy Again caucus, joined us with his thoughts on the commission’s latest report and the key ag-related issues.
Produce markets are in transition as fall approaches, with leafy greens and berries under pressure, while vegetables like celery, broccoli, and cauliflower are finding firmer ground.
Grain shippers face lower freight values thanks to weak soybean exports and strong rail service, but barge traffic and forward Gulf loadings suggest continued uncertainty as harvest ramps up.
The EPA proposal laid out two options: fully reallocate all exempted volumes to the 2026–2027 standards, or reallocate half.
U.S. aquaculture may gain competitive ground as harmful subsidies are phased out abroad, but producers should monitor shifts in import supply chains and trade enforcement closely.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.