An ice-cold watermelon makes a great summer treat. At the LSU Sugar Research Station, a watermelon patch became a teaching tool for the community. Nearly 130 people attended the field day, so expect to see more watermelons growing in St. Gabriel next year.
Related Stories
Smith’s Farm Market now draws visitors with produce, flowers, and homemade ice cream.
Richlands Dairy & Creamery says its direct-from-farm model is helping connect consumers more closely to where their food comes from.
Tennessee 4-H’ers Allie Paschall and Ramey Boone join us to discuss summer opportunities in 4-H, youth leadership development, and community involvement across Tennessee.
The Byrum family says bringing the next generation back to the farm is helping strengthen both the operation and the family bond.