Memorial Day weekend is the beef industry’s official kickoff to the summer grilling season. However, several states including Montana are getting a head start by celebrating Beef Month all of May!
The Western Ag Network’s Russell Nemetz shares more about a fun partnership with the Montana Beef Council and Wendy’s.
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Governor Greg Abbott announced a free online training course through Texas A&M AgriLife Extension Service on June 13.
OSU Veterinarian Dr. Rosslyn Biggs joins us to discuss early detection tips and the path forward in protecting livestock from the New World Screwworm.
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U.S. consumers are still reaching for beef even though the country now produces more pork than beef.
As cattle producers continue to navigate labor constraints and rising production demands, innovation in handling systems will remain a key driver of the industry’s long-term efficiency and safety goals.
