Improving animal handling starts with better training and real-world experience, according to livestock safety expert Ruth Woiwode.
At the Beef & Greet brought to you by Moly Manufacturing, she shared how peer-to-peer learning is helping producers reduce risk and make smarter decisions in the chute.
Related Stories
Triple G Livestock Auction says cattle numbers remain steady despite growing concerns.
University of Georgia scientists are studying diseases and pests that contribute to colony losses.
Weak cold chain performance can lead to slower movement, higher costs, and greater product loss after harvest or processing.
K-State economists say big swings in cattle futures can complicate hedging, margin calls, and timing of sales.
The dairy industry is encouraged by potential H-2A reforms while supporting renewal of the USMCA.
University of Nebraska–Lincoln Extension is helping ranchers navigate grazing and herd management strategies.
