Improving animal handling starts with better training and real-world experience, according to livestock safety expert Ruth Woiwode.
At the Beef & Greet brought to you by Moly Manufacturing, she shared how peer-to-peer learning is helping producers reduce risk and make smarter decisions in the chute.
Related Stories
“This is one way that cattle producers can make sure they have a serious voice in promoting and defending their own product in the marketplace...”
U.S. Secretary of Agriculture Brooke Rollins announced her five-point comprehensive strategy to fight High-Path Avian Flu (HPAI) on Wednesday in an op-ed published in the Wall Street Journal.
