March Milk Production Climbs As Cow Numbers Grow

Higher cow numbers and slightly stronger output per cow pushed milk production above last year.

WASHINGTON, D.C. (RFD NEWS) — Milk production in the 24 major States increased in March as both cow numbers and output per cow moved higher. March production reached 19.6 billion pounds, up 2.4 percent from a year earlier, showing continued expansion in the dairy sector.

USDA said production per cow averaged 2,133 pounds in March, which was 7 pounds above March 2025. The number of milk cows in the 24 major States reached 9.18 million head, up 188,000 from a year ago and 8,000 above February.

That larger herd helped keep production moving higher into spring. February production was revised to 17.5 billion pounds, up 3.0 percent from a year earlier, although the revision was 11 million pounds below the previous estimate.

The quarterly numbers also showed broader growth. U.S. milk production for January through March totaled 58.5 billion pounds, up 2.9 percent from the same quarter last year.

The average U.S. milk cow herd during the quarter reached 9.61 million head. That was 50,000 above the prior quarter and 204,000 above the same period last year. California, Wisconsin, and Texas remain the top three producing states in the country, followed by Idaho and New York.

Farm-Level Takeaway: Higher cow numbers and slightly stronger output per cow pushed milk production above last year.

Related Stories
U.S. Farmers Face Shifting Harvest Pace, Basis, and Input Costs
Alan Bjerga with the National Milk Producers Federation joins us to discuss the idea behind the campaign and why accurate labeling on plant-based beverages matters to both consumers and dairy producers.
Hughes shares how he’s preparing for the competition, his partnership with Bass Fishing Hall of Famer Mark Davis, and his journey from cattle ranching to professional bass fishing.
Cottage cheese sales are on the rise across the U.S., and industry leaders believe interest on social media is contributing to the surge in consumer demand.
“USDA can no longer keep wasting its time and personnel to deploy Commissioner Miller’s infamous traps, which USDA has deployed, tested, and has proven ineffective.”
Even in this strong market, some beef producers are leaving money on the table by not following proven marketing practices.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

The Senate has cleared a path to reopen USDA, but full restoration of services depends on House approval and the President’s signature.
Verified U.S. data show real leather’s carbon footprint is lower than advertised — an edge for the American cattle industry in both marketing and byproduct value.
Stagger buys and diversifies fertilizer sources — watch CBAM, India’s tenders, and Brazil’s import pace to time urea, phosphate, and potash purchases.
Tight cattle supplies keep prices high for ranchers, but policy shifts, export barriers, and packer losses signal a volatile road ahead for the beef supply chain.
Distillers dried grains (DDG) values follow corn and soybean meal trends, with ethanol grind and feed demand shaping costs into early 2026.
Pork producers should prioritize health and productivity gains, hedge feed and hogs selectively, and watch Brazil’s export pace and China’s sow policy for price signals.