Market analysts on trade with China: “It’s not going to change on a whim”

As U.S. leaders work to secure more trade deals, there is still some hope that China will return to the U.S. soybean market.

The Senior Market Analyst for Barchart, and frequent Market Day Report guest, Darin Newsom says it might not happen again in our lifetimes.

“No, the U.S. is not going to regain its foothold. There’s nothing that’s going to happen that’s going to change that again. This is long-term damage that has been done in trade relations. Long-term to China is not what the U.S. thinks, which is hours to maybe days; it’s a very short attention span. The U.S. is known for its ADHD. China, long-term, is centuries, so you know, we’re not dealing with something that’s just going to change on a whim, much like what we see happening here in the U.S. So, no, the U.S. isn’t going to immediately jump back into the game. it’s going to take a long time to rebuild any sort of demand coming from China.”

Finding a trade balance with China has been a top priority for the Administration this week. Several cabinet members just returned from London after meeting with Chinese officials. Treasury Secretary Scott Bessent was part of that delegation, who is testifying before the House and Ways Committee currently.

Related Stories
Rising ethanol stocks and softer gasoline demand bear watching, but stronger blending activity and exports offered some support.
Corn export demand remains supportive, but weak pork and rice sales show uneven global demand trends.
Brazil’s ethanol growth could shift the corn trade.
Tasting events in Ghana highlight potential for new export markets
Ag Secretary Brooke Rollins hints at new fertilizer plan while trade deals, soybean markets, and farm bill momentum drive ag policy discussion.
U.S. Rep. Greg Landsman and U.S. Senator Elissa Slotkin meet with Ohio farmers to discuss E15 expansion, rising input costs, trade concerns, and the need to move forward on a new farm bill.

LATEST STORIES BY THIS AUTHOR:

Researchers now have new technology to help gauge what healthy cattle eat and how farmers can limit their feed costs, which can be expensive.
Dairy cows produce more milk for heifers than for baby bulls, according to new research from Kansas State University and Harvard University.
Schools around the country will soon have to eliminate any posters or billboards advertising unhealthy snacks on campus.
The use of ultrasound may make growing beef more efficient.
One of the job categories in agriculture facing a talent shortage is agronomy.